Our philosophy
What is mise en place? It translates to "put in place" and refers to the art of preparing and organizing ingredients and tools for restaurant service. In a broader sense, it speaks to our preparedness to be able to take on whatever life and business throw at us. This is what MISE EN PLACE handles for you. Everything in it's place, prepared or already done, so you can focus on the business of YOUR business. We clear your plate so you can fill it with meaningful time to do what you do best.
Who You Are
You run a restaurant, bar, or other hospitality business and it is running you ragged. You are either an owner or a manager who hasn't mastered the art of delegation or has no one to delegate tasks to. You WANT to grow your business but are bogged down by the everyday admin tasks. You are independent and don't like to ask for help. You have a grand vision - you just need a little support to make it a reality. YOU are our people and we know how to help.
Who We Are
We are passionate about the hospitality industry. We care about your staff, your guests, and your overall success. We are industry experts who want to help in a genuine, sustainable way. We want to see you achieve what you previously thought was impossible as a result of our partnership. We want to clear your plate so that you have time to make sure that happens.
- If we can't do it, we won't commit to the task.
- We will guard your information as though it is our own.
- We will communicate with you. Roadblocks or changes to the timeline? You'll know right away and what we are doing about it.
1.
wE ARE TRANSPARENT
Core Values
2.
WE COLLABORATE
- Partnering with us means you are partnering with a wealth of industry professionals we will call on to support your needs.
- You and your team know your business best. We rely on your and your team to execute our tasks and exceed expectations.
3.
WE LISTEN
- When you are talking with us, we are fully engaged, documenting your evolving needs and priorities every step of the way.
- Your onboarding will include a thorough consultation during which we will identify and begin to plan solutions for your biggest problems.
Features and Plans
Power Hour | Monthly or Yearly Retainer | Project Management | |
Customizable tasks | |||
Discovery and Planning meeting | |||
Consulting* | |||
Minimum Hours Contracted + Add on Hours as needed | |||
On Call Support** |
*Some service level agreements will include consulting services, others may be subject to an additional fee.
**On call support is subject to a 1 business day turnaround as well as submission via proper procedures.
SERVICES
- BUSINESS EVALUATION
- REVIEW MANAGEMENT (SOCIALS, YELP, OPEN TABLE, ETC)
- BRANDING STRATEGY
- TECHNICAL WRITING (EMPLOYEE HANDBOOK, TRAINING DOCUMENTS, ETC)
- EMAIL CAMPAIGNS
- POS MENU MANAGEMENT
- 3RD PARTY DELIVERY SERVICE MENU MANAGEMENT
- STAFF SCHEDULING
- NEW STAFF TRAINING (FOH)
- CUSTOM COSTING TOOLS
- CUSTOM INVENTORY TOOLS
- BEGINNER’S BEER CLASS
- BEGINNER’S WINE CLASS
- CONSULTANCY & COACHING
- PROJECT MANAGEMENT
Contact us:
Text or Call
317-401-3351
E-mail
info@misewithme.com
Please put in the notes if your prefer video or phone. You will receive a Microsoft Teams calendar invite after booking regardless of preference.
Client Feedback
Amy Lindberg, General Manager
I am writing to express my appreciation of the knowledge that Kristin had when it came to training my staff and management team with the POS software we had signed up to use.
She was an excellent trainer and had a large amount of knowledge when it came to not only the software side but the ins and outs of the network as well.
She was very professional and beyond accommodating when it came to helping us even after our “training period” was over.
I would highly recommend her services to anyone in the industry looking for training or assistance.